YUKON HOLIDAY – released June 2014

STYLE: Kölsch

ABV: 5%

O.G.: 1.049

IBUs:16

 

NOTES:

– House Ale yeast used

– low fermenting temperature

-long aging process

 

FLAVOUR PROFILE:

– breadiness from Vienna malt.

– citrusy notes

– light hopping from Czech Saaz hops

– Cold, crisp taste!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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UP THE CREEK – released August 2014

STYLE: Birch Sap Ale

ABV: 5%

O.G.: 1.053

IBUs:11

 

NOTES:

– House Ale yeast used

– Birch sap from Dawson City, Yukon

 

FLAVOUR PROFILE:

– malty

– sweet but tangy flavour from Birch syrup – very unlike Maple syrup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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SECRET SERVICE – released October 2014

STYLE: Imperial IPA

ABV: 8.1%

O.G.: 1.077

IBUs:50

 

NOTES:

–  up the malts, then really go to town on the hops

– more than twice the hops for a small size batch

 

FLAVOUR PROFILE:

– well balanced

– nice hop bitter in the front

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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39 1/2 FOOT POLE – released November 2014

STYLE: Black Currant IPA

ABV: 6.7%

O.G.: 1.068

IBUs:42

 

NOTES:

–  125 lbs of locally grown black currants used

– House Ale yeast

– Sterling, Galaxy, Calypso, Legacy, and Belma hops

 

FLAVOUR PROFILE:

– Hoppy, but well balanced with the sweet tartness of the fruit
– Perfect for the holiday season!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You Only Live Once – released December 2014

STYLE: Imperial Red

ABV: 7.5%

O.G.: 1.076

IBUs:47

 

NOTES:

–  Malty with hop bitterness

– Wallop of hops

– Dry hopped with cascade hops

 

FLAVOUR PROFILE:

– Sweet maltiness

– Floral hop profile
– Dry Rye finish