Brewery

We have a full roster of beers available in our store, in addition to some brews that are available on tap only. Our core brews are just about all available in bottles or cans. We also feature a selection of seasonal brews that are available in tall cans, with some varieties also available in Bombers. A Growler is a 1.9 litre container and a Squealer is a .95 litre container, that you buy and own with the purpose of filling from our taps and bringing back to the brewery for refilling. Because we don’t need to sell you cartons and labels and so forth, beer costs less in a growler!

Check what’s on tap for a list of beers available for a sample, growler fill, pint or flight! We’re also offering a range of spirits which can be made into cocktails or straight, depending on your preference. This of course includes our award winning Two Brewers Single Malt Whisky!

our main line up

Tall Cans

  • Select Quantity & Size

    American Northwest IPA

    From: $16.90
  • Seasonal
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    Double IPA

    From: $16.90
  • Seasonal
    Select Quantity & Size

    Fireweed Honey

    From: $7.25
  • Seasonal
    Out of Stock
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    Ginger Beer

    From: $16.90
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    Grizzly Wheat

    From: $16.90
  • New
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    Hazy IPA

    From: $16.90
  • Seasonal
    Out of Stock
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    Imperial Red

    From: $16.90
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    Lemon Lavender Radler

    From: $16.75
  • Seasonal
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    Mimosa Kölsch

    From: $16.90
  • New
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    New World Blonde

    From: $16.90
  • Coming Soon
    Out of Stock
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    Passion Fruit Sour

    From: $16.90
  • Seasonal
    Out of Stock
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    Weissbier

    From: $16.90
  • Select Quantity & Size

    Yukon Holiday Kölsch

    From: $16.90

Bombers

  • Select Quantity & Size

    Fireweed Honey

    From: $7.25
  • New
    Select Quantity & Size

    New World Blonde

    From: $7.25
  • Coming Soon
    Out of Stock
    Select Quantity & Size

    Passion Fruit Sour

    From: $7.25

What’s on tap?

Due to COVID-19 tap sales have been temporarily suspended, we apologize for the inconvenience. We will put an update here once the taps are running

Elderflower Gose 4.7%

A kettle soured wheat ale with additions of sea salt and coriander during brewing.
Elderflower syrup is then added for flavour.
A tasty treat of salty and sweet!

Imperial red 7.2%

Imperial strength amber ale. Copper in colour, hops are moderate with a slight citrus undertone and a light hint of caramel. Refreshing with pleasant bitterness at the end.

Coffee Blonde 5%

Our blonde ale but with 10lbs of Sumatra organic whole coffee beans steeped in to create the perfect “cold brew”.
On tap only!

Session IPA 4.1%

An IPA that is light and hence the name, sessionable. All the same hop flavour and bitterness without being too heavy.
On tap only!

Coconut Brown 5%

Our bonanza brown brewed with fresh coconut. A malt-forward body with nutty chocolate and coconut flavour while being smooth and warming!

India black ale 6.2%

A not so pale India pale ale. Brewed with a touch of black wheat for a toasty malt body, with just enough centennial hop for a bitter finish.
Great for BBQs!

What is cask ale/real ale?

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

 Why do we add additional “primers”?

Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.

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