Brewery

We have a full roster of beers available in our store, in addition to some brews that are available on tap only. Our core brews are just about all available in bottles or cans. We also feature a selection of seasonal brews that are available in tall cans, with some varieties also available in Bombers. A Growler is a 1.9 litre container and a Squealer is a .95 litre container, that you buy and own with the purpose of filling from our taps and bringing back to the brewery for refilling. Because we don’t need to sell you cartons and labels and so forth, beer costs less in a growler!

Check what’s on tap for a list of beers available for a sample, growler fill, pint or flight! We’re also offering a range of spirits which can be made into cocktails or straight, depending on your preference. This of course includes our award winning Two Brewers Single Malt Whisky!

our main line up

Tall Cans

  • Select size and quantity

    Lemon Lavender Radler

    From: $17.10
  • Select size and quantity

    Conspiracy IPA

    From: $17.50
  • Select size and quantity

    Grizzly Wheat Ale Tall Can

    From: $17.50
  • Select size and quantity

    Barrel-Aged BarleyWine

    $6.50
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    Rauchbier

    From: $17.50
  • Select size and quantity

    Yukon Holiday

    From: $17.50
  • New
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    Rye IPA

    From: $17.50
  • New
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    New World Blonde

    From: $17.50
  • New
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    Galaxy IPA

    From: $17.50
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    Yukon Gold

    From: $17.50
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    Chilkoot

    From: $17.50
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    Lead Dog Ale

    From: $17.50
  • New
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    Hazy IPA

    From: $17.50
  • New
    Select size and quantity

    Margarita Gose

    From: $17.50

Bombers

We are currently out of bombers at the moment.

What’s on tap?

RAUCHBIER | 5.5%

A medium bodied and malt forward German style lager, with a smouldering start and finish. Sweetness, smoked meat, and smoky camfire notes make-up this unique beer. Definitely a must try!

MOCHA MILK STOUT | 6%

Rich and creamy, with notes of cacao and milk chocolate. Finished perfectly with a light roast and a coffee kick. This seasonal stout is just waiting to hug you on a cold winter day!

HAZY LIL’ IPA | 4.7%

Stone fruit and citrus hop aroma is the main feature; followed by a light sweet malt in the background. Creamy texture and a mouth watering finish, make this East Coast IPA so crushable. This is definitely a “pretty sweet” brew dude! 

GALAXY IPA | 6.2%

With hops being the center of attention, this brew has restraint malt character. Body is medium-light and finishes dry. A focus on late hop additions brings on bright citrus and tropical notes. Bitterness is balanced and clean.

NEW WORLD BLONDE | 4.8%

An approachable easy drinking beer. Gentle grainy malt character with a hint of citrus hop adds to this refreshing summer blonde. Feels light on the palate and finishes almost dry. This beer supports Yukon Conservation as part of our “Solar Series”

STRAWBERRY RHUBARB SOUR | 4.6%

Prominent aroma and flavor of strawberries and faint tart rhubarb. Puckering tartness balanced with a subtle sweet note. This fruity and refreshing sour is perfect on a sunny spring Yukon day!

What is cask ale/real ale?

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

Why do we add additional “primers”?

Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.

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