Brewery

We have a full roster of beers available in our store, in addition to some brews that are available on tap only. Our core brews are just about all available in bottles or cans. We also feature a selection of seasonal brews that are available in tall cans, with some varieties also available in Bombers. A Growler is a 1.9 litre container and a Squealer is a .95 litre container, that you buy and own with the purpose of filling from our taps and bringing back to the brewery for refilling. Because we don’t need to sell you cartons and labels and so forth, beer costs less in a growler!

Check what’s on tap for a list of beers available for a sample, growler fill, pint or flight! We’re also offering a range of spirits which can be made into cocktails or straight, depending on your preference. This of course includes our award winning Two Brewers Single Malt Whisky!

our main line up

Tall Cans

  • Select size and quantity

    Lemon Lavender Radler

    From: $17.10
  • Select size and quantity

    Conspiracy IPA

    From: $17.50
  • Select size and quantity

    Grizzly Wheat Ale Tall Can

    From: $17.50
  • New
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    Mocha Milk Stout

    From: $17.50
  • Select size and quantity

    Yukon Holiday

    From: $17.50
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    Yukon Gold

    From: $16.40
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    Chilkoot

    From: $14.10
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    Lead Dog Ale

    From: $17.50
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    Weissbier

    From: $17.50
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    Black IPA

    From: $17.50
  • NEW
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    Honey Oatmeal Porter

    From: $17.50
  • NEW
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    Pineapple Tangerine Grapefruit Radler

    From: $17.50
  • NEW
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    Barrel Aged Russian Imperial Stout

    $6.50
  • NEW
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    Barrel Aged Black Currant Russian Imperial Stout

    $6.50
  • NEW
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    HDHC Hazy Double IPA

    From: $17.50
  • NEW
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    P.O.G. Smoothie Sour

    From: $17.50

Bombers

We are currently out of bombers at the moment.

What’s on tap?

Mocha milk stout|6.2%

This dark beer is a medium to full bodied stout for the dark days. Aged on coffee beans and boiled with coffee, the Mocha Milk ends with a creamy coffee finish. The cacao powder that we used offers chocolaty flavors; a rich and creamy beer with a coffee kick! 

pineapple tangerine grapefruit radler | 3.0%

This Radler offers light beer flavors but sweet tropical fruit blend dominates the drink. Light, crisp and refreshing it provides some tartness and is for sure for those in need of a vacay!

 

Honey oatmeal porter | 6.0%

Hot cocoa is for kids! This seasonal porter provides light roasty notes with velvety chocolate. The honey we added gives this beer a light sweetness and a beautiful floral aroma.

CONSPIRACY IPA | 6.7%

Our famous American Northwest IPA is back on tap! Conspiracy IPA is a medium bodied ale with enough malt backbone to support a cast of Chinook and Simcoe hops which provide earthy pine, citrus and stonefruit flavors. A flavorful and refreshing beer with a clean bitter finish. 

P.O.G. SMOOTHE SOUR | 6.0%

This beer will pucker your lips yet make you feel refreshed at the same time! The aroma is mostly passionfruit with notes of citrus and a hint of guava. Tangerine comes through in the flavour, together with a tart tropical character. 

Weissbier | 4.6%

 A refreshing German wheat beer. Ripe banana and gentle clove notes make up the aroma. A supple, ready wheat character round out the beer, followed by a creamy mouthfeel and dry finish.

What is cask ale/real ale?

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

Why do we add additional “primers”?

Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.

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