Brewery

We have a full roster of beers available in our store, in addition to some brews that are available on tap only. Our core brews are just about all available in bottles or cans. We also feature a selection of seasonal brews that are available in tall cans, with some varieties also available in Bombers. A Growler is a 1.9 litre container and a Squealer is a .95 litre container, that you buy and own with the purpose of filling from our taps and bringing back to the brewery for refilling. Because we don’t need to sell you cartons and labels and so forth, beer costs less in a growler!

Check what’s on tap for a list of beers available for a sample, growler fill, pint or flight! We’re also offering a range of spirits which can be made into cocktails or straight, depending on your preference. This of course includes our award winning Two Brewers Single Malt Whisky!

our main line up

Tall Cans

  • Select size and quantity

    Lemon Lavender Radler

    From: $17.10
  • Select size and quantity

    Conspiracy IPA

    From: $17.50
  • Select size and quantity

    Grizzly Wheat Ale Tall Can

    From: $17.50
  • Select size and quantity

    Barrel-Aged BarleyWine

    $6.50
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    Yukon Holiday

    From: $17.50
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    Yukon Gold

    From: $16.40
  • Select size and quantity

    Chilkoot

    From: $14.10
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    Lead Dog Ale

    From: $17.50
  • NEW
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    Birch Sap Ale

    From: $17.50
  • NEW
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    Spruce Tip Pale Ale

    From: $17.50
  • NEW
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    S.M.A.S.H. Pale Ale

    From: $17.50
  • NEW
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    Weissbier

    From: $17.50
  • New
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    Pumpkin Ale

    From: $17.50
  • New
    Select size and quantity

    Black IPA

    From: $17.50

Bombers

We are currently out of bombers at the moment.

What’s on tap?

PUMPKIN ALE|6.0%

This amber colored ale is a fall favourite brewed with real pumpkin and seasonal spices. The body is medium to full with a creamy texture from pumpkin and oats. The spice and pumpkin character are present throughout the drink and linger in to the finish.

S.M.A.S.h. ale | 5.5%

Light to medium body pale ale. Aroma is of tangerine and light tropical fruit notes. Light and slightly bready malt profile is just behind a hop profile characterized by creamy, citrus and sweet tropical fruit. Bitterness is balanced and leads into a crisp finish.

 

Spruce Tip ALe | 6.0%

It’s back! Again, with wild foraged spruce tips! Malt tones are prominent, followed by subtle spruce influences. This ale has a fresh and creamy texture which is only mildly bitter. The finishing notes bring a flourish of hops to the beer and the spruce completes the flavour profile. 

Margarita Gose | 5.0%

The light bodied wheat ale has a refreshing texture and finishes dry, but salt leaves a mouth watering sensation on the tongue. Bitterness is not perceived and citrus notes are prominent. Lime and a slightly salty kick will remind you of drinking a margarita! 

BLACK IPA | 6.2%

A medium light bodied black IPA with notes of chocolate and fruit. The hop profile is citrus, stonefruit and floral and blends with the roast and chocolate in a uniquely complimenting way. Malt flavor with roasty and restraint chocolate tones lead in to an almost dry finish. 

Weissbier | 4.6%

 A refreshing German wheat beer. Ripe banana and gentle clove notes make up the aroma. A supple, ready wheat character round out the beer, followed by a creamy mouthfeel and dry finish.

What is cask ale/real ale?

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

Why do we add additional “primers”?

Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.

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