Brewery

We have a full roster of beers available in our store, in addition to some brews that are available on tap only. Our core brews are just about all available in bottles or cans. We also feature a selection of seasonal brews that are available in tall cans, with some varieties also available in Bombers. A Growler is a 1.9 litre container and a Squealer is a .95 litre container, that you buy and own with the purpose of filling from our taps and bringing back to the brewery for refilling. Because we don’t need to sell you cartons and labels and so forth, beer costs less in a growler!

Check what’s on tap for a list of beers available for a sample, growler fill, pint or flight! We’re also offering a range of spirits which can be made into cocktails or straight, depending on your preference. This of course includes our award winning Two Brewers Single Malt Whisky!

our main line up

Tall Cans

  • Select size and quantity

    Lemon Lavender Radler

    From: $17.10
  • Select size and quantity

    Conspiracy IPA

    From: $17.50
  • Select size and quantity

    Grizzly Wheat Ale Tall Can

    From: $17.50
  • Select size and quantity

    Barrel-Aged BarleyWine

    $6.50
  • Select size and quantity

    Rauchbier

    From: $17.50
  • Select size and quantity

    Kveik Lager

    From: $17.50
  • Select size and quantity

    Yukon Holiday

    From: $17.50
  • New
    Select size and quantity

    Rye IPA

    From: $17.50
  • New
    Select size and quantity

    Imperial Pilsner

  • New
    Select size and quantity

    New World Blonde

    From: $17.50
  • New
    Select size and quantity

    Galaxy IPA

    From: $17.50

Bombers

We are currently out of bombers at the moment.

What’s on tap?

RAUCHBIER | 5.5%

A medium bodied and malt forward German style lager, with a smouldering start and finish. Sweetness, smoked meat, and smoky camfire notes make-up this unique beer. Definitely a must try!

MOCHA MILK STOUT | 6%

Rich and creamy, with notes of cacao and milk chocolate. Finished perfectly with a light roast and a coffee kick. This seasonal stout is just waiting to hug you on a cold winter day!

HAZY LIL’ IPA | 4.7%

Stone fruit and citrus hop aroma is the main feature; followed by a light sweet malt in the background. Creamy texture and a mouth watering finish, make this East Coast IPA so crushable. This is definitely a “pretty sweet” brew dude! 

YUKON RED | 5.5%

A Yukon Brewing classic – malty and not too sweet, but bold, fruity and persistent. A snap of clean hop bitter grabs the back of the tongue and springs into the sinus cavity, blending with the caramel flavours that have wafted back with the nectar that is this ale.

IMPERIAL PILSNER | 6.9%

Clean and crisp with traditional Saaz hops characteristics, accompanied by sweet biscuit-like malt notes. Delicate and dry finish. Hop forward, yet clean and easy drinking like a lager!

KVEIK LAGER | 5.2%

This Norwegian style lager is clean and crisp, yet malt forward. Loral Hops gives this lager subtle citrus notes, followed by a hops presence. We would describe it as a “slightly fruity/hoppy Chilkoot.”

What is cask ale/real ale?

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

Why do we add additional “primers”?

Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.

X