Brewery

We have a full roster of beers available in our store, in addition to some brews that are available on tap only. Our core brews are just about all available in bottles or cans. We also feature a selection of seasonal brews that are available in tall cans, with some varieties also available in Bombers. A Growler is a 1.9 litre container and a Squealer is a .95 litre container, that you buy and own with the purpose of filling from our taps and bringing back to the brewery for refilling. Because we don’t need to sell you cartons and labels and so forth, beer costs less in a growler!

Check what’s on tap for a list of beers available for a sample, growler fill, pint or flight! We’re also offering a range of spirits which can be made into cocktails or straight, depending on your preference. This of course includes our award winning Two Brewers Single Malt Whisky!

our main line up

Tall Cans

  • Select size and quantity

    Lemon Lavender Radler

    From: $17.10
  • Select size and quantity

    Conspiracy IPA

    From: $17.50
  • Select size and quantity

    Grizzly Wheat Ale Tall Can

    From: $17.50
  • New
    Select size and quantity

    Mocha Milk Stout

    From: $17.50
  • Select size and quantity

    Barrel-Aged BarleyWine

    $6.50
  • Select size and quantity

    Yukon Holiday

    From: $17.50
  • Select size and quantity

    Yukon Gold

    From: $16.40
  • Select size and quantity

    Chilkoot

    From: $14.10
  • Select size and quantity

    Lead Dog Ale

    From: $17.50
  • NEW
    Select size and quantity

    Spruce Tip Pale Ale

    From: $17.50
  • NEW
    Select size and quantity

    S.M.A.S.H. Pale Ale

    From: $17.50
  • NEW
    Select size and quantity

    Weissbier

    From: $17.50
  • New
    Select size and quantity

    Black IPA

    From: $17.50

Bombers

We are currently out of bombers at the moment.

What’s on tap?

Mocha milk stout|6.2%

This dark beer as a medium to full bodied stout for the dark days. Aged on coffee beans and boiled with coffee, the Mocha Milk ends with a creamy coffee finish. The cacao powder that we used offers chocolaty flavours; a rich and creamy beer with a coffee kick! 

ICE FOG | 6.0%

When it’s quitting time around the brewery the team can often be caught snagging a pint of this British style malt forward IPA.  Unlike the hundreds of other IPAs out there, we’re not going for the “hip and hop” award with this brew, going over the top with bitterness. It’s a session beer for folks who appreciate an IPA with balance.

 

BONANZA BROWN | 5.0%

A common myth is that dark beers pose a strange flavour challenge. But, dark is not a flavour, and Bonanza Brown will prove that to you. Rich and malty, with hints of chocolate and a bit of a nuttiness in the taste, it is a satisfying combination of sturdy body and smooth drinkability. 

CONSPIRACY IPA | 6.7%

Our famous American Northwest IPA is back on tap! Conspiracy IPA is a medium bodied ale with enough malt backbone to support a cast of Chinook and Simcoe hops which provide earthy pine, citrus and stonefruit flavours. A flavourful and refreshing beer with a clean bitter finish. 

BLACK IPA | 6.2%

A medium light bodied black IPA with notes of chocolate and fruit. The hop profile is citrus, stonefruit and floral and blends with the roast and chocolate in a uniquely complimenting way. Malt flavor with roasty and restraint chocolate tones lead in to an almost dry finish. 

Weissbier | 4.6%

 A refreshing German wheat beer. Ripe banana and gentle clove notes make up the aroma. A supple, ready wheat character round out the beer, followed by a creamy mouthfeel and dry finish.

What is cask ale/real ale?

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

Why do we add additional “primers”?

Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.

X