What’s on tap?

Here is what we have on tap at the Brewery as of June 7th, 2019



Black Currant IPA 7%

A tropically hopped India Pale Ale infused with a ton of Black Currant juice, giving the beer a bright and tart finish.

Available now on tap at Yukon Brewing!

Mimosa Kolsch 5%

The sun is shining so I decided to come back early! We take our Holiday kölsch and blend it with blood orange and mandarin orange juice. Very refreshing and light.

Available now on tap at Yukon Brewing!

NEw England IPA 5.8%

To rival our North West IPA, we’d Like to introduce our North East version. Designed to have a bit of a cloudy malt sweetness to counteract the Centennial, Simcoe and Amarillo hops.

Available now on tap at Yukon Brewing!

Birch Sap Marzen 5.5% 

A long time collaboration with Uncle Berwyn  out of Dawson City where we boil a ton of Birch sap into an Amber Lager. A local delicacy!

Available now on tap at Yukon Brewing!

Fireweed Honey pale Ale 5%

A modern take on an old classic. our “Discovery” Honey ESB lives on through our hop-forward pale ale that is brewed with over 180 pounds of Fireweed Honey from Bee Whyld out of Watson Lake!

Available now on tap at Yukon Brewing!

Ginger Beer 4.3%

A pale beer with freshly juiced and pureed ginger goes perfect for those in need of a nice light be with a bit of a spicy kick!  Only on tap for growlers and pints! Growler fills and pints only!

Available now on tap at Yukon Brewing!




What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).


Why do we add additional “primers”?
Primers – sugars in the form of honey, fruit, Demerara etc. – are added for  secondary fermentation.


What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.