Whats on Tap!

Here is what we have on tap at the Brewery as of January 3rd, 2017.

Come Fill up your growlers at our Growler Bar or join us for a GLASS of whatever we have on tap at anytime!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

Over The Moon

Milk Stout 5.6%

Made with a lactose sugar, this stout is creamy, chocolaty, rich and full of dark roasted malts that will satisfy all your dark beer cravings!

Available now on tap in the brewery!

Cuddly as a Cactus

Chocolate Cherry Porter 5.8%

Rich, malty and full bodied with a creamy, chocolate dipped cherry finish; this porter might be your winter romance!

Available now on tap at Yukon Brewing!

Plaid Anorak

Spiced Winter Ale 5%

With cardamom, anise and orange peel, this beer is all about the spices, although in our typical fashion, the beer is balanced to be so much more than the sum of the spice parts.

Clean, flavourful, and definitely warming!

Available now on tap at Yukon Brewing!

Mariposa Gose 

Gose (goes-uh) 4.4%

Gose was originally brewed in the 16th century, in the town of Goslar, Germany (hence, the name).  It is typically brewed with at least 50% malted wheat, which is the case for this tasty brew.  Naturally kettle-soured and boiled with freshly ground coriander and sea salt, this beer is light, refreshing, and full of sharp, tart, citrusy effervescence.

Available now on tap at Yukon Brewing!

 

 

Ice Fog

IPA 6%

British style IPA with a malt forward approach and tropical, citrusy hops that balance perfectly.  

Available now on tap at Yukon Brewing!

Red Racer Collaboration Brew 

Black Currant Dark Ale 5.7%

A dark ale, starting off quite tart from rips black currants and concludes with a bold, malty finish. 

Available now on tap at Yukon Brewing!

 

 


NEXT CASK ALE: TBA

What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

 

Why do we add additional “primers”?
Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

 

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.