Whats on Tap!

Here is what we have on tap at the Brewery as of July 21st, 2017

Come Fill up your growlers at our Growler Bar or join us for a GLASS of whatever we have on tap at anytime!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

Up The Creek

Birch Sap Ale 5%

Uncle Berwyn near Dawson city, here in the Yukon, makes a birch syrup that we cannot get enough of! So our focus is to fully showcase the syrup. It’s unique and full bodied, aromatic & appetizing!

Available now on tap in the brewery!

Red Racer Collaboration “Across the Nation” Brew

Black Currant Dark Ale 5.2%

A tart beginning expands into a comforting malty finih with all the dark roasted malt characteristics. 

Available now on tap at Yukon Brewing!

Radical Summer Breeze

Lemon Lavender Radler 3%

A brilliant combination of vivid lemon flavour, fresh light lager and a soft lavender finish. The most refreshing! 

Available now on tap at Yukon Brewing!

Never Far From the Tree

Apple Dubbel 6%

Inviting spicy aromas and flavours of burnt caramel from “Belgian Candi” & a warm rich feel from the use of a Belgian yeast, compliments the baked apple flavour of this full bodied Dubbel.

Available now on tap at Yukon Brewing!

You’d Be Surprised

Raspberry Citrus Ale 5.2%

An effervescent, bright, raspberry infused ale with hints of orange & lemon. The colour alone will make your day!

Available now on tap at Yukon Brewing!

Over The Moon

Milk Stout 5.6%

Made with a lactose sugar – which will not fully ferment – this stout is creamy, rich and full of chocolatey, malty goodness.

Available now on tap at Yukon Brewing!


CASK ALE: August 5th, 2017 is our next Firkin’ Friday & we’re serving up ROOTBEER!!!!           We will be tapping the firkin at 4pm. 

What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

Why do we add additional “primers”?

                                                                                                   Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.