Whats on Tap!

Here is what we have on tap at the Brewery as of June 16th, 2017

Come Fill up your growlers at our Growler Bar & join us June 23rd for a pint between 4:30pm & 8pm of either our cask ale or whatever we have on tap!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

Up The Creek

Birch Sap Ale 5%

Uncle Berwyn near Dawson city, here in the Yukon, makes a birch syrup that we cannot get enough of! So our focus is to fully showcase the syrup. It’s unique and full bodied, aromatic & appetizing!

Available now on tap in the brewery!

Ice Fog

India Pale Ale 6%

A fantastic mix of hops showcasing an array of summerlike characteristics that are totally revitalizing.

Available now on tap at Yukon Brewing!

Land of Trees

Spruce Tip APA 5.7%

Tropical, citrusy hops pair perfectly with the fresh earthiness of spruce tips, creating a balanced, medium-bodied beer.

Available now on tap at Yukon Brewing!

Radical Summer Breeze

Lemon Lavender Radler 3%

This brilliant, tart radler is not only refreshing, but the savory lavender finish is absolutely divine!

Available now on tap at Yukon Brewing!

 

 

 

 

Gold Panner

Golden Ale 5.0%

An original brew from 1998. Light in body and crisp with an enjoyable brisk profile.

Available now on tap at Yukon Brewing!

Over The Moon

Milk Stout 5.6%

Made with a lactose sugar – which will not fully ferment – this stout is creamy, rich and full of chocolatey, malty goodness.

Available now on tap at Yukon Brewing!

Red Racer Collaboration “Across the Nation” Brew

Black Currant Dark Ale 5.2%

Available now on tap at Yukon Brewing!

Bi-Weekly Cask Ale – commencing June 23rd

What is cask ale/real ale?

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

Why do we add additional “primers”?

Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.