Whats on Tap!
Here is what we have on tap at the Brewery as of May, 2017
Come Fill up your growlers at our Growler Bar!
While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!
Fireweed Honey ESB 5.5%
Available now, for a limited time, in Growlers and in Bombers at the brewery and in 650mL Bombers at local Alberta, BC and Yukon Liquor stores.
That Good Ship
Baltic Porter 6.5%
Porter as a style of beer was developed in the UK in the 18th century, offering a stronger, hoppier version of sweet brown ales, and an alternative to pale ales. It got its name from its popularity with dock workers and porters, many of whom were loading ships destined for Baltic ports. It turns out that the most popular porters in the Baltic were strong, imperial porters, which eventually became known as Baltic Porter. Our version starts with deep aromas of toffee, toasted nuts, and molasses. Dark copper in colour, full of pleasing maltiness and the subtle flavours of plum and raisin, this is a complex beer that is lightly carbonated, finishing with a light but pleasant dark chocolaty bitterness.
Available now in Growlers at the Brewery!
Breakfast at the Brewery
Mimosa Kolsch 5%
Available in Growlers, only at Yukon Brewing!
Imperial IPA 8.1%
Available in Growlers and Bombers at the brewery, now!
Golden Ale 5.0%
Gold Panner was originally released in 1998, and was our first dry-hopped brew, making it an ideal candidate for our 20th anniversary throwback beers.
Easy effervescence and a balance of earthy and floral aroma play nicely with the radiant fragility of this golden ale. The nearly transparent golden colour is pleasing to the eye, and the light body appeases the brisk hop profile. If you lean towards a soft, refreshing golden ale, you will strike it rich with Gold Panner.
Available now in Growlers & Bombers at the brewery and local Yukon, Alberta and BC liquor stores.
Road to the Grove
Rye IPA 6.1%
IPAs are reknowned for their hoppy background. But, the use of malted rye adds perfect spicy and earthy notes, nicely complementing the hop forwardness. This light bodied Rye IPA reveals predominant citrus notes and finishes with subtle hints of pear and apricot. Not overly bitter, it is an IPA that serves up the ideal mix drinkable complexity!
Available at the Brewery in Growlers now!
Every Friday at noon we release a special innovative Cask made by our amazing brewers! Check out our social media channels, give us a call or come on in to find out what this weeks special cask is!
What is cask ale/real ale?
Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).
Why do we add additional “primers”?
Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.
What is dry hopping?
Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.