What’s on tap?

Here is what we have on tap at the Brewery as of November 9th, 2018

Come Fill up your growlers at our Growler Bar or join us for a GLASS or FLIGHT of whatever we have on tap at anytime!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

Schwarzbier 5%

Schwarzbier, or black beer, is a dark German lager. Our Schwarzbier has a gorgeous dark colour with hints of chocolate and toasted nut flavours. They are similar to stout in that they are made from dark roasted malt, which gives them their colour.

Available now on tap in the brewery!

American IPA 6.8%

This American India Pale Ale has an array of hops; predominantly presenting a citrusy, piney and slightly earthy character. 

Available now on tap at Yukon Brewing!

Lead Dog 7%

An Olde English Ale reminiscent of a porter with deep chocolate notes and toasted nut characteristics from the array of dark roasted malts used.

Available now on tap at Yukon Brewing!

Berliner Weisse 3% 

A German wheat sour that is light on the palate. Aromatic zest of lemon, lime and green apple.

Available now on tap at Yukon Brewing!

Fruit Cake 6%

A warming amber ale, jam packed with fruits and spices. Vanilla beans coat the nose while the juices of the fruit complement the beer.

Available now on tap at Yukon Brewing!


With 125lbs of local black currants, this IPA has a well balanced tart and sweet nature and of course, the most beautiful colour. 

Available now on tap at Yukon Brewing!




What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).


Why do we add additional “primers”?
Primers – sugars in the form of honey, fruit, Demerara etc. – are added for  secondary fermentation.


What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.