Whats on Tap!

Here is what we have on tap at the Brewery as of July 27th, 2017.

Come Fill up your growlers at our Growler Bar or join us for a GLASS of whatever we have on tap at anytime!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

The Angry Hessian

Pumpkin Spice Ale 5%

Every fall we produce our pumpkin ale, brewed with 60 kg of pumpkin as well as molasses, demerara sugar, crushed cinnamon sticks, pureed ginger, and crushed whole cloves and whole nutmeg – and oats for body. The result is pretty much pumpkin coloured, and very smooth and creamy!

Available now on tap in the brewery!

Red Racer Collaboration “Across the Nation” Brew

Black Currant Dark Ale 5.2%

A tart beginning expands into a comforting malty finih with all the dark roasted malt characteristics. 

Available now on tap at Yukon Brewing!

Sourdough or Cheechako

Harvest Brown Ale 5%

A light bodied brown ale with a very lightly hopped background and a finish that’s only slightly nuttier than us…. 

Available now on tap at Yukon Brewing!

Never Far From the Tree

Apple Dubbel 6%

Inviting spicy aromas and flavours of burnt caramel from “Belgian Candi” & a warm rich feel from the use of a Belgian yeast, compliments the baked apple flavour of this full bodied Dubbel.

Available now on tap at Yukon Brewing!

You’d Be Surprised

Raspberry Citrus Ale 5.2%

An effervescent, bright, raspberry infused ale with hints of orange & lemon. The colour alone will make your day!

Available now on tap at Yukon Brewing!

Over The Moon

Milk Stout 5.6%

Made with a lactose sugar – which will not fully ferment – this stout is creamy, rich and full of chocolatey, malty goodness.

Available now on tap at Yukon Brewing!


CASK ALE: August 5th, 2017 is our next Firkin’ Friday & we’re serving up ROOTBEER!!!!           We will be tapping the firkin at 4pm. 

What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

Why do we add additional “primers”?

                                                                                                   Primers – sugars in the form of honey, fruit, Demerara etc. – are added for secondary fermentation.

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.