What’s on tap?

Here is what we have on tap at the Brewery as of March 18th, 2019

Come Fill up your growlers at our Growler Bar or join us for a GLASS or FLIGHT of whatever we have on tap at anytime!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

American North West IPA 6.7%

A medium bodied ale with enough malt backbone to support a cast of Chinook and Simcoe hops. The beautiful nose holds notes of pine, grapefruit pith and orange zest. 

Available now on tap at Yukon Brewing!

Yukon Red 5.5%

This award winning classic pours a rich mahogany amber body with loads of dried fruit on the nose and finishes nice and bitter.

Available now on tap at Yukon Brewing!

Ice Fog 6%

A malt forward, British style IPA with tropical, fruity hops and an array of malts to satisfy all of your malt cravings.

Available now on tap at Yukon Brewing!

Bohemian Pilsner 4.7% 

A slightly floral, medium bodied pilsner with fantastic effervescence and an enjoyable, crisp finish.

Available now on tap at Yukon Brewing!

Dry Irish Stout 4.7%

A roasty dark ale worthy of this cold weather with equal parts of easy drinking with a enough flavor to satisfy a bold beer lovers thirst. The malt body exhibits coffee, mocha and honey roasted peanuts and finishes nice and crisp.

Available now on tap at Yukon Brewing!

Ginger Beer 4.3%

A pale beer with freshly juiced and pureed ginger goes perfect for those in need of a nice light be with a bit of a spicy kick!  Only on tap for growlers and pints! Growler fills and pints only!

Available now on tap at Yukon Brewing!




What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).


Why do we add additional “primers”?
Primers – sugars in the form of honey, fruit, Demerara etc. – are added for  secondary fermentation.


What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.