What’s on tap?

Here is what we have on tap at the Brewery as of May 13th, 2018

Come Fill up your growlers at our Growler Bar or join us for a GLASS of whatever we have on tap at anytime!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

Rye IPA 6.4%

The nose has intense notes of Pineapple, Stone Fruit and pine. fresh, spicy, fruity and pine hop flavors hit the palate first, backed up by a smooth lightly spicy rye malt body.

Available now on tap in the brewery!

Spring Saison 5.7%

A complex blend of flavors from malt and yeast; with citrus fruit and black pepper added to the kettle. Full bodied yet crisp, plus a notable citrus zest and snappy hop bitter – the perfect spring quencher!

Available now on tap at Yukon Brewing!

Belgian Strong 8%

Light & earthy with a slightly sweet characteristic. Belgian yeast also provides a fruity finish.

Available now on tap at Yukon Brewing!

Mimosa Kolsch 5.5% 

A light German style lager made with mandarin and blood oranges – light, effervescent and full of flavour.

Available now on tap at Yukon Brewing!

Imperial Pilsner

IPA 6.9%

Subtle honey aroma, with notes of earthy floral hops. Malty sweetnes melds with Earthy, floral and mellow lemon hop flavors. finishes almost dry with a pleasant herbal hop character.

Available now on tap at Yukon Brewing!

The Berry Best Bitter  

Haskap Berry Bitter 4.2%

A light, refreshing, fruity ale with bright flavours. Also…not bitter! 

Available now on tap at Yukon Brewing!




What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).


Why do we add additional “primers”?
Primers – sugars in the form of honey, fruit, Demerara etc. – are added for  secondary fermentation.


What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.