What’s on tap?

Here is what we have on tap at the Brewery as of JAnuary 18th, 2019

Come Fill up your growlers at our Growler Bar or join us for a GLASS or FLIGHT of whatever we have on tap at anytime!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

Schwarzbier 5%

Schwarzbier, or black beer, is a dark German lager. Our Schwarzbier has a gorgeous dark colour with hints of chocolate and toasted nut flavours. They are similar to stout in that they are made from dark roasted malt, which gives them their colour.

Available now on tap at Yukon Brewing!

Black Currant IPA 6.7%

Local black currants give this IPA a refreshing, Yukon experience! Fruity, floral hop notes are balanced quite nicely with the tart, fruitiness of black currants.

Available now on tap at Yukon Brewing!

Bonanza Brown  5%

Rich and malty, with hints of chocolate and a bit of a nuttiness in the taste, it is a satisfying combination of sturdy body and smooth drinkability.

Available now on tap at Yukon Brewing!

Bohemian Pilsner 5% 

A slightly floral, medium bodied pilsner with fantastic effervescence and an enjoyable, crisp finish.

Available now on tap at Yukon Brewing!

Fruit Cake 6%

A warming amber ale, jam packed with fruits and spices. Vanilla beans coat the nose while the juices of the fruit complement the beer.

Available now on tap at Yukon Brewing!

Berliner Weisse 3%

A german wheat sour with aromas of green apple and citrus, kettle soured with lactobacillus,  giving you a tart, palate pleasing sensation. 

Available now on tap at Yukon Brewing!




What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).


Why do we add additional “primers”?
Primers – sugars in the form of honey, fruit, Demerara etc. – are added for  secondary fermentation.


What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.