What’s on tap?

Here is what we have on tap at the Brewery as of July 13th, 2018

Come Fill up your growlers at our Growler Bar or join us for a GLASS of whatever we have on tap at anytime!

While we do our best to keep our tap list to date, if you think something is amiss, feel free to give us a call to double check!

Imperial Red Ale 7.5%

A slightly sweet, malty amber ale with a well balanced bitter and subtle floral finish.

Available now on tap in the brewery!

Juicy IPA 5.8%

An unfiltered IPA with aromas of mango and honey and notes of pine and tropical fruit. 

Available now on tap at Yukon Brewing!

Elderflower Gose 4.7%

A citrusy, light Gose with a subtle salty and herbal finish from a gorgeous hand-crafted elderflower syrup.

Available now on tap at Yukon Brewing!

Coriander & Sea Salt

Gose 4.5% 

A naturally kettle-soured ale with sea salt & coriander. A bright and refreshing array of flavours. 

Available now on tap at Yukon Brewing!

Birch Sap Ale 5%

Think full bodied honey ale, without the same sweetness as honey and with a large dose of birch zestiness. Made with local Birch Sap!!!

Available now on tap at Yukon Brewing!

Kentucky Common 4.9%

With a mix of amber malt and corn within the mash, this medium bodied Kentucky Common has a subtle, biscuity sweetness that compliments the malt selection, perfectly. 

Available now on tapat Yukon Brewing!

 

 


NEXT CASK ALE: TBA

What is cask ale/real ale

Cask ale is a natural product brewed using traditional ingredients and left to mature in the cask (container) from which it is served in the pub through a process called secondary fermentation. It is this process, which makes real ale unique amongst beers and develops the wonderful tastes and aromas, which processed beers can never provide. It is served from a cask (firkin) without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as Real Ale, a term coined by the Campaign for Real Ale (CAMRA).

 

Why do we add additional “primers”?
Primers – sugars in the form of honey, fruit, Demerara etc. – are added for  secondary fermentation.

 

What is dry hopping?

Dry hopping is the process of adding additional hops, to add more of a hop aroma to the ale. Since these hops are not boiled, we aren’t extracting any of the oils from them, and, therefore, they will not be contributing to the beer’s overall bitterness. Dry hopping, simply, adds hop flavor and aroma. These hops are left inside the firkin, along with the priming sugar.